Yummmmm…

This past Christmas my Dad gave all us kids a quarter cow…the meat that is. And then, we all chipped in for a quarter pig as well. You have no idea how excited I am. We grill all summer, at least 4 nights a week, and meat cost us a lot last year. So not only is there ground hamburger, there are multiple kinds of steaks and roasts. I have fresh bacon (wipe drool) and ham. Our extra freezer is 95% meat and 5% other stuff.

But with all this meat, there comes a dilemma…how do I use it all! We know we will do some of the roasts at the cabin this summer (love walk away food) and the bacon will be saved for a special occasion, but there is so much more you can do!

Anyone have a great recipe for a rub or marinade, anything at all? We are open to new things!

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