Great Cookie Bake Off 2007 Week 2

Here we are again. Even in all my sickness I have been waiting to put this recipe out for you all! It is one of my favorites, so easy and the kids can help! That is always huge in my house, if they kids can’t help why make it?

Almost Instant Buckeyes

Ingredients:
1 (10 oz.) pkg peanut butter chips
1 (16 oz) can Pillsburgy Creamy Supreme Vanilla Frosting
1 (12 oz) pkg light cocoa candy melts or coating wafers (or chocolate almond
bark)

Directions:

1. Line cookie sheets with waxed paper. Melt peanut putter chips in medium saucepan over low heat, stirring constantly. Remove from heat; stir in frosting. Let stand about 30 minutes or until cool enough to handle.

2. Roll mixture into 1-inch balls. Place on waxed paper-lined cookie sheet.
Refrigerate 15 minutes.

3. Meanwhile, melt candy melts as directed on package.

4. To coat each ball with candy, pierce ball with toothpick; dip in melted candy leaving small are around toothpick uncoated. Place dipped ball on waxed paper-line cookie sheet, pushing the candy off the toothpick with the tines of a fork. (If desired, smooth toothpick mark with finger.)

If melted candy sets up while dipping, rewarm in microwave on LOW power. Let stand 5 minutes or until set. Putting in the fridge sets quicker.

Makes 6 dozen Buckeyes.

These are very rich, so be careful eating to many! Keep them refrigerated for longer life.

Enjoy!!!!
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